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Stir-fry beef with Thai basil
Stir-fry beef with Thai basil
2016/12/27 0:08:19
https://www.facebook.com/Thaixpressfrance/
3 servings
Preparation: 10 min
Cooking: 9 min
【Ingredients】
400g Flank steak
2 pc Carrots
2 cloves Garlic
30g Ginger
1 pc Fresh onion
1 handful Thai basil leaves
【Seasoning】
2 tsp Brown sugar
1 tsp Fish sauce
2 tbsp PRB premium deluxe light soy sauce
1 tbsp PRB’s Premium Oyster Flavoured Sauce
1/2 tsp Chili paste
1 tbsp sesame oil
【Preparation】
1. Thinly slice the steak, peel and cut the carrots into thin sticks, peel and chop the garlic and ginger.
2. In a ramekin, mix sugar, fish sauce, soy sauce, oyster sauce and the chili paste.
3. Heat the sesame oil in a wok. When it is hot, pour the garlic, ginger and carrots. Stir-fry over high heat for five minutes stirring frequently.
4. Add the beef, stir-fry for two minutes more and add the sauce. Leave it for another minute or two. Add few basil leaves before serving.
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