Pearl River Bridge Seasoned Soy Sauce for Seafood

Features&Usage:

Pearl River Bridge Seasoned Soy Sauce for Seafood maintains the distinctive fragrance, aroma, unique flavour and rich nutrition of every soybean. We have been using the same ancient recipes and methods for hundreds of years, only selecting soybeans from Northeast China and fermenting with clean air, freshest water and purest sunshine from Southern China to ensure the very best quality. We take the greatest care in our production process to perfect the flavour profile of every sauce we produce, with over 100 days fermentation and the strictest quality control. Our seafood soy sauce has a gentle sweetness that perfectly complements seafood dishes, fresh green vegetables and steamed rice, etc.

Product Recipes

Specification:

500mL per bottle (Glass bottles)